I've given up soft drinks for like the 20th time in my life
but the only other drink I like is milk which I try not to drink a lot of
so I'm drinking water, but I fucking hate just drinking water. A few years ago I did this and dehydrated myself to the point my urine was brown.
What I've decided to do is just a 1:1 replacement approach. Every time I take a piss, I drink about 20oz of water. Its more a medicinal approach than anything else - whether I'm thirsty or not is irrelevant - I piss, I drink
It seems to be working, my urine doesn't have much color at all and it helps with feeling full.
I'll see how far I can ride this out when hot weather hits
Re: Uncle Bud
Posted: Mon Mar 11, 2024 7:58 pm
by Jungle Rat
Re: Uncle Bud
Posted: Mon Mar 11, 2024 9:23 pm
by sardis
Is that Tree’s ex with her new Bo?
Re: Uncle Bud
Posted: Tue Mar 12, 2024 2:17 am
by hedge
“but I fucking hate just drinking water.”
Me too. I drink a pint of hot water first thing in the morning and then no more plain water the rest of the day. Usually make a quart of herbal tea when I get to work and nurse that the rest of the day, and a couple of cans of flavored carbonated water (not sweetened, even with zero calorie sweeteners). Try the flavored carbonated water, there’s a lot to choose from and I’m sure you can get a good deal at Costco..
Re: Uncle Bud
Posted: Tue Mar 12, 2024 6:05 am
by eCat
I'll look at it next time I am there
but this water replacement approach seems to be working pretty well.
One thing its doing it not make me want to go out to eat as often because I don't want to order water with the meal, however strange that sounds
Re: Uncle Bud
Posted: Tue Mar 12, 2024 9:10 pm
by Jungle Rat
sardis wrote: ↑Mon Mar 11, 2024 9:23 pm
Is that Tree’s ex with her new Bo?
No problem. If the Minneapolis city counsel creates legislation like this, then Uber and Lyft are gone. Uber and Lyft are not in the "hourly pay" business. If they were, they would just hire drivers as employees. That is not their business model. Their business model is to exploit migrants and felons who can't get real jobs who are then forced to become self employed, medallion-less, taxi drivers. So of they go this way then the migrants and felons of Minneapolis have one less way to make money, lawfully.
Re: Uncle Bud
Posted: Sat Mar 16, 2024 9:16 pm
by Jungle Rat
Re: Uncle Bud
Posted: Sun Mar 17, 2024 11:56 am
by innocentbystander
This was pretty good
Most churches simply can't have this level of frank conversation. Because someone "in authority" would work to get these people kicked out of the church for even having this discussion. Which is sad. But its pretty spot on for young men and women.
Re: Uncle Bud
Posted: Mon Mar 18, 2024 10:33 am
by Saint
I have never succeeded in going to just water (and alcohol) but it's easier in the warmer months. If I drink just water for a few days, I'll start to prefer it but all it takes is a sip of Mountain Dew and I leave the water behind until I do it all over again
Re: Uncle Bud
Posted: Mon Mar 18, 2024 10:34 am
by eCat
same
well not mountain dew, but coke zero
Re: Uncle Bud
Posted: Mon Mar 18, 2024 1:14 pm
by hedge
Re: Uncle Bud
Posted: Mon Mar 18, 2024 3:57 pm
by Saint
Why don't you just get that carbonation contraption and make your own fizzy water?
Re: Uncle Bud
Posted: Mon Mar 18, 2024 5:42 pm
by hedge
It's more work than it looks like...
Re: Uncle Bud
Posted: Mon Mar 18, 2024 5:43 pm
by hedge
Plus I like the flavor profiles of the canned water and I'm scared I can't replicate it...
Re: Uncle Bud
Posted: Mon Mar 18, 2024 7:50 pm
by Jungle Rat
Mtn Dew is God nectar.
Re: Uncle Bud
Posted: Fri Mar 22, 2024 11:39 am
by eCat
I think I have perfect bone in pork butt.
That's not a sexual position, its food
You can pick up a bone in pork butt that will feed like 8 people for less than $20.
mix up a dry rub of ground mustard, cayenne pepper (go light, then add to your specific taste), garlic, paprika, lowrys seasoned salt -
coat the meat with olive oil, then put the dry rub on, put the meat in your oven pot (I use a dutch oven) fat side up so the fat juices will soak into the meat. Pour about a 1/4 cup of olive oil in the pot on side so you don't wash off the seasoning, then add in some minced garlic.
Cook it at 350 degrees for 3 hours for anything less than 5 pounds, 3.5 hours for anything over 5 pounds with the cover on the pot
about 20 minutes before its ready, boil up some of those small golden potatoes and after 20 minutes mash them up, skin on with a 1/2 cup of milk and a 1/4 stick of salted butter.
for green vegetables I usually get a California blend of frozen vegetables and steam them in the bag with another 1/4 stick of butter afterwards.
The juices at the bottom of the pot thicken up and almost have a gravy consistency, which even goes better with the potatoes
If you haven't done something similar to this, trust me , you'll like it