Uncle Bud

eCat · Post by **eCat** » Tue Mar 26, 2019 6:54 pm

never had beef heart. I've had cow tongue and ox tail though

hedge · Post by **hedge** » Tue Mar 26, 2019 7:38 pm

"One Christmas Eve grandma served us beef heart, tried passing it off as pot roast. She would do the same with sweet potato pie, try passing it off as pumpkin."

Evidently the fambly tradition continued at Bob Jones U. with the stuff they taught you that they tried to pass off as education...

10ac · Post by **10ac** » Tue Mar 26, 2019 7:39 pm

Is that legal in Kentucky?

10ac · Post by **10ac** » Tue Mar 26, 2019 7:40 pm

eCat wrote:never had beef heart. I've had cow tongue and ox tail though

Is that legal in Kentucky?

hedge · Post by **hedge** » Tue Mar 26, 2019 7:40 pm

Organ meat is supposedly very good for you. Not that this is any proof of that, but watch any big cat video and the first thing they go for after the kill is the organs...

hedge · Post by **hedge** » Tue Mar 26, 2019 7:42 pm

What about brains? Anybody ever tried brains? I wouldn't call it mainstream, but it seems reasonably popular. I'm a pretty adventurous eater but for some reason I don't think I could bring myself to try brains...

DooKSucks · Post by **DooKSucks** » Tue Mar 26, 2019 10:42 pm

Saint wrote:
hedge wrote:"DS's rhapsodic entry about his grandmother's cooking is fiction if he's truly from Eastern NC."

Why fiction? My grandmother was a good cook. Granted, it wasn't anything you'd get in a 3 star Michelin restaurant, but it was good, simple country fare. I especially liked her chicken schtew...
His account reads like a Cracker Barrel menu

I can’t help that my grandmother enjoyed cooking for her family instead of hurriedly cooking some half ass meal for an ungrateful, greedy little shitheel like you.

DooKSucks · Post by **DooKSucks** » Tue Mar 26, 2019 10:45 pm

hedge wrote:What about brains? Anybody ever tried brains? I wouldn't call it mainstream, but it seems reasonably popular. I'm a pretty adventurous eater but for some reason I don't think I could bring myself to try brains...

Granny would make me brains and eggs...

Every few months I go to K&W for some beef liver or chicken livers.

My mom isn’t the greatest cook, but I do love bed pimento cheese.

Saint · Post by **Saint** » Wed Mar 27, 2019 12:37 am

sardis wrote:Pimento cheese is very good and a lot of places down here put it on burgers. I love it.

I grew up in the North and my dad and my grandparents on his side would eat ungodly body parts of animals because they were cheap. Even after he came into some money, dad would still boil chicken gizzards every Saturday, not deep fry, BOIL. It would emit such a toxic odor throughout the house. One Christmas Eve grandma served us beef heart, tried passing it off as pot roast. She would do the same with sweet potato pie, try passing it off as pumpkin.

I had that sweet potato pie trick attempted on me by my mother. I caught her though and spit it out.

My dad would eat souse on saltines and lick his lips and go 'Mmmm" the whole time like he was eating pussy. It was gross. He'd also eat cracklin's by the handful. Not the puffed up pork skins but the greasy little balls of concentrated pig that he'd buy from Piggly Wiggly or an even deeper, darker local mart, like Pete's on Pettigrew St.

Saint · Post by **Saint** » Wed Mar 27, 2019 12:39 am

DooKSucks wrote:
Saint wrote:
hedge wrote:"DS's rhapsodic entry about his grandmother's cooking is fiction if he's truly from Eastern NC."

Why fiction? My grandmother was a good cook. Granted, it wasn't anything you'd get in a 3 star Michelin restaurant, but it was good, simple country fare. I especially liked her chicken schtew...
His account reads like a Cracker Barrel menu
I can’t help that my grandmother enjoyed cooking for her family instead of hurriedly cooking some half ass meal for an ungrateful, greedy little shitheel like you.

Shut up, you fat fuck. Your grandmother's cooking was like everyone else's from your country-ass part of the state: fried with a hard-mouthed purposefulness and void of any seasoning except god's salt and pepper and the fat of the animal that you're eating, doused liberally over the root vegetables and legumes that granny picked from her garden, hiking up her bloomers when she bent over.

hedge · Post by **hedge** » Wed Mar 27, 2019 7:53 am

"void of any seasoning except god's salt and pepper and the fat of the animal that you're eating"

What more seasoning do you need than that?? As you intimated, that's the nectar of the gods...

"My mom isn’t the greatest cook, but I do love bed pimento cheese."

What's bed pimento cheese?

"I had that sweet potato pie trick attempted on me by my mother. I caught her though and spit it out."

What's wrong with sweet potato pie?

eCat · Post by **eCat** » Wed Mar 27, 2019 8:12 am

10ac wrote:
eCat wrote:never had beef heart. I've had cow tongue and ox tail though
Is that legal in Kentucky?

if you don't get caught, its legal

DooKSucks · Post by **DooKSucks** » Wed Mar 27, 2019 9:56 am

"void of any seasoning except god's salt and pepper and the fat of the animal that you're eating"

What more seasoning do you need than that?? As you intimated, that's the nectar of the gods...

Agreed

hedge wrote:"My mom isn’t the greatest cook, but I do love bed pimento cheese."

What's bed pimento cheese?

What did I type? Damn. I don't know how "bed" got in there.

Jungle Rat · Post by **Jungle Rat** » Wed Mar 27, 2019 10:07 am

Because you wish you could fit in one

Dave23 · Post by **Dave23** » Wed Mar 27, 2019 3:04 pm

Pimento cheese is very good...and very good on burgers. Jalapeno pimento cheese is also very good.

I usually eat it (regular, not jalapeno) between two slices of bread.

eCat · Post by **eCat** » Wed Mar 27, 2019 4:16 pm

they ruirnt pimento cheese when they put jalapeno in it.

I didn't know there was other options for pimento cheese other than a sandwich

AlabamAlum · Post by **AlabamAlum** » Wed Mar 27, 2019 4:29 pm

It’s a nice topping for a good grilled burger. Bbq place here called Jim N Nick’s does them that way. It’s good.

Jungle Rat · Post by **Jungle Rat** » Wed Mar 27, 2019 5:04 pm

You southerners make me question my move down south.

sardis · Post by **sardis** » Wed Mar 27, 2019 5:47 pm

Love the atmosphere at Guiseppe's in Hilton Head...

hedge · Post by **hedge** » Wed Mar 27, 2019 5:58 pm

"they ruirnt pimento cheese when they put jalapeno in it."

It's pretty hard to ruin cheese, esp. melted cheese...

The Goat Pen

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