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Re: Uncle Bud
Posted: Tue Nov 29, 2016 7:19 am
by eCat
Saint wrote:I made deer/beef chili and about 3 lbs of chicken salad. And there's still pumpkin pie.
'
given the crowd around me, deer meat is always plentiful, but I've never really wanted to try it. I don't even eat that much beef anymore to be honest.
I would imagine it would be good in a stew or chili, but it seems like the few times I tasted it as a pulled meat or steak, I didn't care for it.
Re: Uncle Bud
Posted: Tue Nov 29, 2016 9:16 am
by hedge
We made a 10 gallon pot of deer stew a few days before Thanksgiving which should last at least a few more weeks. It's good. Guy here at work's son killed two this weekend and they took them straight to the processor for sausage and hamburger which should last well into the spring...
Re: Uncle Bud
Posted: Tue Nov 29, 2016 10:19 am
by crashcourse
I wish they'd take you to the processor
Re: Uncle Bud
Posted: Tue Nov 29, 2016 10:26 am
by AlabamAlum
Three week old deer stew? Yeah. No thanks.
Re: Uncle Bud
Posted: Tue Nov 29, 2016 10:29 am
by hedge
Frozen...
Re: Uncle Bud
Posted: Tue Nov 29, 2016 10:30 am
by AlabamAlum
Oh, that makes it sound much better. Possum goulash with that?
Re: Uncle Bud
Posted: Tue Nov 29, 2016 12:00 pm
by hedge
Too greasy...
Re: Uncle Bud
Posted: Tue Nov 29, 2016 12:08 pm
by hedge
I like to eat the deer stew with a single malt scotch mixed with Sprite...
Re: Uncle Bud
Posted: Tue Nov 29, 2016 12:54 pm
by AlabamAlum
Go heels!
Re: Uncle Bud
Posted: Tue Nov 29, 2016 1:16 pm
by eCat
3/8ths Cherry cheesecake still in the fridge!
Re: Uncle Bud
Posted: Tue Nov 29, 2016 1:17 pm
by AlabamAlum
Look at you go with your advanced math skills...
Re: Uncle Bud
Posted: Tue Nov 29, 2016 1:39 pm
by hedge
Where is the other 5/8ths?
Re: Uncle Bud
Posted: Tue Nov 29, 2016 1:39 pm
by eCat
AlabamAlum wrote:Look at you go with your advanced math skills...
it took me about 20 seconds to figure out what the fraction was based on the pie that was left
5/8? no thats more than a 1/2.
1/4? - no , he'll make fun of me for eating half of the half
3/8? ok, that's a safe number
Re: Uncle Bud
Posted: Tue Nov 29, 2016 1:50 pm
by hedge
You know very well that we're going to make fun of you irregardless of the portion consumed...
Re: Uncle Bud
Posted: Tue Nov 29, 2016 2:10 pm
by eCat
hedge wrote:You know very well that we're going to make fun of you irregardless of the portion consumed...
its the Bon Jovi stuff that hurts the most
Re: Uncle Bud
Posted: Tue Nov 29, 2016 2:18 pm
by crashcourse
shame what happened to him
Re: Uncle Bud
Posted: Tue Nov 29, 2016 2:46 pm
by Jungle Rat
Damn wood chippers.
Re: Uncle Bud
Posted: Tue Nov 29, 2016 9:39 pm
by DooKSucks
I had a venison salad at Second Empire a few weeks ago. It was great. The entree was good, but the damn highlight was the venison cutlets in that salad. They were amazing. I had been drinking since 9:00 a.m. and was deep into the scotch by the time we hit the restaurant though...
Re: Uncle Bud
Posted: Wed Nov 30, 2016 2:13 pm
by crashcourse
I wish you were deep in the ground
Re: Uncle Bud
Posted: Wed Nov 30, 2016 2:15 pm
by DooKSucks
I wouldn't be as deep as your neighbor's dick is in your wife's ass though.