Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Sat Aug 27, 2011 7:18 pm
Never really cared for wings or understood the whole deal about them. Seems like a homo fad.
I hate cilantro.
...there, I said it.
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2011 Beer and Liquor Thread (formerly Volmillion's)
Page 11 of 19
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Sun Aug 28, 2011 12:51 pm
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Sun Aug 28, 2011 2:46 pm
somewhere voltone is shedding a tear of joy (he's probably on a walk...)
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Sun Aug 28, 2011 2:51 pm
[youtube]GtkST5-ZFHw[/youtube]Hacksaw wrote:I hate cilantro.
...there, I said it.
http://www.nytimes.com/2010/04/14/dining/14curious.html
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 7:53 am
Hack,
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Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 9:25 am
Your tenders argument is invalid kind sir. Most tenders come breaded and plain. That is sufficient reason to dunk said tender in your choice of sauce.
Most fried hot wings and spun in some sort of sauce, hence my argument that blue cheese and such hides the true flavor of the sauce and wing.
It has nothing do with your machismo or the amount of hair on your chest. I only said MAN LAW cause I thought it was funny and such.
Yours truly,
BigRedMan
STFU
KYR
F!! Take a seat.
Most fried hot wings and spun in some sort of sauce, hence my argument that blue cheese and such hides the true flavor of the sauce and wing.
It has nothing do with your machismo or the amount of hair on your chest. I only said MAN LAW cause I thought it was funny and such.
Yours truly,
BigRedMan
STFU
KYR
F!! Take a seat.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 10:20 am
Your wing rules are pants-on-head retarded.
I will admit that bleu cheese does change the taste of the sauce. For some, it changes it to a taste they prefer. If that be the case, add the bleu cheese. If not, don't.
So, the two things we've learned: (1) To not add bleu cheese if it creates a taste you prefer is silly. (2) To care what another man likes or doesn't like on his wings is kinda creepy.
I will admit that bleu cheese does change the taste of the sauce. For some, it changes it to a taste they prefer. If that be the case, add the bleu cheese. If not, don't.
So, the two things we've learned: (1) To not add bleu cheese if it creates a taste you prefer is silly. (2) To care what another man likes or doesn't like on his wings is kinda creepy.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 12:06 pm
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 12:11 pm
Well then you irish bag of flesh, we shall beg to differ. However, 72% of people agree with me so kindly take your 28% and enjoy your bleu cheese wings without any further arguments from me. It is okay to be wrong.AlabamAlum wrote:Your wing rules are pants-on-head retarded.
I will admit that bleu cheese does change the taste of the sauce. For some, it changes it to a taste they prefer. If that be the case, add the bleu cheese. If not, don't.
So, the two things we've learned: (1) To not add bleu cheese if it creates a taste you prefer is silly. (2) To care what another man likes or doesn't like on his wings is kinda creepy.
And as far as the creepy factor, well sir, a well educated, well spoken, and downright outstanding citizen of the world said it best for me:
"Check yo'self, before you wreck yo'self"
Words to live by. Words to LIVE by.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 12:57 pm
It's a tough deal. The bleu cheese used to come automatically, but now times are hard.
There's no shame if you can't afford the extra 50 cents they're now pulling down for the bleu cheese.
There's no shame if you can't afford the extra 50 cents they're now pulling down for the bleu cheese.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 1:12 pm
They make you pay extra for bleu cheese?
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 1:20 pm
And the celery, too.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 1:39 pm
All I have to do is just think about wing-dippers and AA goes on a 20 post rampage.
Its OK big fella.
Queers are people too.
My work here is done.
Its OK big fella.
Queers are people too.
My work here is done.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 1:51 pm
somehow the idea of MVN turning down any condiment seems ludicrous
those habranos are well worth $4, first one burned crappy but the next two have been satisfying smokes --first one i smoled without going into the humiidor--mistake
those habranos are well worth $4, first one burned crappy but the next two have been satisfying smokes --first one i smoled without going into the humiidor--mistake
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 1:58 pm
A quick question, BRM and MVN: when you are enjoying one of your many daily meals, do you gaze around the eatery and closely study what the other men are putting in their mouths?
Do you stare, eyes transfixed, at some guy's hand as he brings the food from his plate to his gaping maw? Do you ever stroll through said eatery and offer suggestions to those dining? "Too much salt!" or "Don't put mustard on that!" Do you stay awake at night wondering what the men in your office had for dinner and what suggestions you can offer them?
Do you stare, eyes transfixed, at some guy's hand as he brings the food from his plate to his gaping maw? Do you ever stroll through said eatery and offer suggestions to those dining? "Too much salt!" or "Don't put mustard on that!" Do you stay awake at night wondering what the men in your office had for dinner and what suggestions you can offer them?
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 2:15 pm
AlabamAlum wrote:A quick question, BRM and MVN: when you are enjoying one of your many daily meals, do you gaze around the eatery and closely study what the other men are putting in their mouths?
Do you stare, eyes transfixed, at some guy's hand as he brings the food from his plate to his gaping maw? Do you ever stroll through said eatery and offer suggestions to those dining? "Too much salt!" or "Don't put mustard on that!" Do you stay awake at night wondering what the men in your office had for dinner and what suggestions you can offer them?
Yes, yes we do. And if we aren't satisfied with the level of manliness look for a folding chair across the pole smokers head.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 2:45 pm
That would explain much.
The blatant homosexual food-mouth man-watching + violence when they refuse to be 'converted'.
The blatant homosexual food-mouth man-watching + violence when they refuse to be 'converted'.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 2:56 pm
Doc would eat a folding chair if he was hungry enough.
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 3:34 pm
Guess what I had for lunch:
Re: 2011 Beer and Liquor Thread (formerly Volmillion's)
Posted: Mon Aug 29, 2011 5:08 pm
Beer is beer.
Cigars are cigars.
Nuff said.
Sorry, just could not resist those statements....
Cigars are cigars.
Nuff said.
Sorry, just could not resist those statements....