The Goat Pen

its a DR? I think that is the Suzuki.

I'm not planning on keeping all of them. I'm bringing the 3 wheeler down to my mother-n-laws at Xmas.

I just keep finding them on craigslist, read whats wrong with them and then realize I can fix it for next to nothing, so I pick these things up for a few hundred dollars and then tinker with them - kind of educating myself on small engine repair thru trial and error. I kinda like fixing them.


In the spring I'm going to sell the 600R which is a monster and I can't even ride it. Not sure what I'll do with the rest.

You have weird hobbies.

eCat reminds me a lot of my dad. My dad was--and is--buying old, broken down tractors, working on them, getting them in decent shape and selling them. He obviously isn't rebuilding entire tractors like we once did, but he still buys and sells old tractors to give himself something to do.

Moms not putting out anymore?

Well, considering that he had a catheter coming out of his cock for four years (now has a line straight to his bladder called a "super pubic catheter" or some shit) and that he has little to no meaningful use of his body below the waist, I doubt Mom is the one who can't or won't put out.

So you still have doubts?

Hey AA!!!!!

As I post this my favorite cousin is on his way to Birmingham to update a few J. Alexander places in that area. I've helped him on a few of these week long trips just to get away but I can't this time. They are worried they won't find any good Mexican food down there & after I laughed I informed them how Alabama is the capital of Mexican food. So.....where should they go?

El Barrio downtown is my current favorite.

Not sure what part of town yet but thanks.

J. Alexander's here is by the Galleria in Hoover. Not too far. 25 minute drive.

Yep. That's where he's heading.

He's actually more mom & pop brisket place than Mexican but the dude loves his food.

Brisket isn't big here, and that's a shame. Plenty of mom and pops'.

We don't do brisket here, either...best I've ever had was at a barbecue joint in Austin...

Again, he likes food besides brisket.

Dave23 wrote:We don't do brisket here, either...best I've ever had was at a barbecue joint in Austin...

Salt Lick?

Salt Lick is in Driftwood not Austin!

Near Austin. There's another good BBQ joint somewhere between Dale and Driftwood.

As I recall there is a Salt Lick in the Austin airport so technically Salt Lick is in Austin.

Well, barbecue comes from a pig. We all know that.

Well, Texas BBQ isn't like real BBQ. You can't even get BBQ sauce of any kind at some of them.