Uncle Bud

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Re: Uncle Bud

Post by AlabamAlum » Wed Aug 10, 2011 4:00 pm

Agreed.
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Re: Uncle Bud

Post by AlabamAlum » Wed Aug 10, 2011 4:07 pm

Also, there is a Maggiano's in Cinci. Maggiano's does great corporate events.
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Re: Uncle Bud

Post by eCat » Thu Aug 11, 2011 2:29 pm

Indy has this deal where you can go to various restaurants and get a 3 course meal for $30

Ruth Chris gives you a 10oz ribeye .

I paid $57 a head for fucking whitefish
I like the stinky pinky but only up to the first knuckle, I do not want a GD thumb up there--I've told her multiple times and I always catch her when she tries to pull a fast one---it's my butthole for Chrissakes I'm gonna know--so cut out the BS.

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Re: Uncle Bud

Post by hedge » Thu Aug 11, 2011 4:17 pm

"Told him to cancel my entree. Anyway. We delivered the bomb. July 29, 2008."

LMAO. Best use of that line, ever...
I want someone's ass blistered in the middle of Thanksgiving Square.

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Re: Uncle Bud

Post by hedge » Tue Aug 16, 2011 11:14 am

In the latest Tar Heel monthly magazine, they're going over all the away games and listing things to do, where to eat, etc. For the Ga. Tech game in Atlanta, they list Bone's steakhouse as "where to eat, expense account category"...
I want someone's ass blistered in the middle of Thanksgiving Square.

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Re: Uncle Bud

Post by AlabamAlum » Tue Aug 16, 2011 12:03 pm

Bone's is great. I believe I posted my comments on it at Wxing's Goat Pen. Easily my favorite steakhouse in the world.

Another 'can't miss' steakhouse is Jimmy Kelly's in Nashville. Both are much better than any of the upscale chains (Ruth Chris, Morton's, Lawry's, Shula's, Fleming's, etc, etc).
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Re: Uncle Bud

Post by Jungle Rat » Tue Aug 16, 2011 12:04 pm

Hey E, gotta a friend coming in for some CSA Dog Days kids kickball tourney at Miami Meadows soccer fields in Milford. Any good dining around there?

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Re: Uncle Bud

Post by Jungle Rat » Tue Aug 16, 2011 12:07 pm

AlabamAlum wrote:Bone's is great. I believe I posted my comments on it at Wxing's Goat Pen. Easily my favorite steakhouse in the world.

Another 'can't miss' steakhouse is Jimmy Kelly's in Nashville. Both are much better than any of the upscale chains (Ruth Chris, Morton's, Lawry's, Shula's, Fleming's, etc, etc).
AA, if you're ever in town..

http://www.jeffruby.com/index.php

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Re: Uncle Bud

Post by AlabamAlum » Tue Aug 16, 2011 12:10 pm

Will have to file that away in the memory banks.
"The problem with quotes on the Internet is that it is hard to verify their authenticity."
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Re: Uncle Bud

Post by billy bob bocephus » Tue Aug 16, 2011 5:43 pm

AA - ever try Bern's in Tampa?

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Re: Uncle Bud

Post by AlabamAlum » Tue Aug 16, 2011 5:47 pm

Yes. I like it. It's behind Bones and Jimmy Kelly's, though.
"The problem with quotes on the Internet is that it is hard to verify their authenticity."
— Abraham Lincoln
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Yes, I still miss Coach Bryant.

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Re: Uncle Bud

Post by Saint » Wed Aug 17, 2011 1:14 am


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Re: Uncle Bud

Post by Dr. Nostron » Wed Aug 17, 2011 1:52 pm

Bones is outstanding.

Yes I miss the freewheeling 90's when I had my Price Waterhouse expense account.

fuckin Enron

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Re: Uncle Bud

Post by hedge » Wed Aug 17, 2011 2:14 pm

"Bone's is great. I believe I posted my comments on it at Wxing's Goat Pen."

That's why I posted what I did. Have you been to Peter Luger's? I ate at the Beef Mastor (link Stu just posted) last week. It's as good as ever. They bring the whole loin over to your table on a cutting board and ask you what size you want as the knife hovers over the side of beef, going thicker or thinner as you indicate. After he's cut all the steaks, they wait until you go to the salad bar before putting it on the grille. Small place, great atmosphere. They used to make a fortune during tobacco season, buyers from around the world on the company's expense account. Place is too small for a bar, so you BYOB and drink in the parking lot whilst waiting for someone to come out and tell you your table is ready. They have a permit, so nobody gets in trouble for sitting in their car and drankin...
I want someone's ass blistered in the middle of Thanksgiving Square.

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Re: Uncle Bud

Post by AlabamAlum » Wed Aug 17, 2011 2:24 pm

Yes, I've done Luger's. It was good, but I really think is just a slight improvement over the big upscale chains.

Have to try the Beef Mastor.
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— Abraham Lincoln
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Yes, I still miss Coach Bryant.

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Re: Uncle Bud

Post by DooKSucks » Wed Aug 17, 2011 3:16 pm

hedge wrote:"Bone's is great. I believe I posted my comments on it at Wxing's Goat Pen."

That's why I posted what I did. Have you been to Peter Luger's? I ate at the Beef Mastor (link Stu just posted) last week. It's as good as ever. They bring the whole loin over to your table on a cutting board and ask you what size you want as the knife hovers over the side of beef, going thicker or thinner as you indicate. After he's cut all the steaks, they wait until you go to the salad bar before putting it on the grille. Small place, great atmosphere. They used to make a fortune during tobacco season, buyers from around the world on the company's expense account. Place is too small for a bar, so you BYOB and drink in the parking lot whilst waiting for someone to come out and tell you your table is ready. They have a permit, so nobody gets in trouble for sitting in their car and drankin...
Some friends and I are talking about going up there this weekend. It has been a while since I have eaten at the Beef Master, but it's always good.
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Re: Uncle Bud

Post by DooKSucks » Wed Aug 17, 2011 3:16 pm

hedge wrote:"Bone's is great. I believe I posted my comments on it at Wxing's Goat Pen."

That's why I posted what I did. Have you been to Peter Luger's? I ate at the Beef Mastor (link Stu just posted) last week. It's as good as ever. They bring the whole loin over to your table on a cutting board and ask you what size you want as the knife hovers over the side of beef, going thicker or thinner as you indicate. After he's cut all the steaks, they wait until you go to the salad bar before putting it on the grille. Small place, great atmosphere. They used to make a fortune during tobacco season, buyers from around the world on the company's expense account. Place is too small for a bar, so you BYOB and drink in the parking lot whilst waiting for someone to come out and tell you your table is ready. They have a permit, so nobody gets in trouble for sitting in their car and drankin...
Some friends and I are talking about going up there this weekend. It has been a while since I have eaten at the Beef Mastor, but it's always good.
I proudly took AFAM 040 at Carolina.

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Re: Uncle Bud

Post by crashcourse » Wed Aug 17, 2011 3:31 pm

say again?

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Re: Uncle Bud

Post by Jungle Rat » Wed Aug 17, 2011 3:38 pm

heh

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Re: Uncle Bud

Post by hedge » Wed Aug 17, 2011 7:07 pm

"Some friends and I are talking about going up there this weekend."

If you're here Friday night, give me a call...
I want someone's ass blistered in the middle of Thanksgiving Square.

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