Uncle Bud

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eCat
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Re: Uncle Bud

Post by eCat » Tue Nov 29, 2016 7:19 am

Saint wrote:I made deer/beef chili and about 3 lbs of chicken salad. And there's still pumpkin pie.
'
given the crowd around me, deer meat is always plentiful, but I've never really wanted to try it. I don't even eat that much beef anymore to be honest.

I would imagine it would be good in a stew or chili, but it seems like the few times I tasted it as a pulled meat or steak, I didn't care for it.
I like the stinky pinky but only up to the first knuckle, I do not want a GD thumb up there--I've told her multiple times and I always catch her when she tries to pull a fast one---it's my butthole for Chrissakes I'm gonna know--so cut out the BS.
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Re: Uncle Bud

Post by hedge » Tue Nov 29, 2016 9:16 am

We made a 10 gallon pot of deer stew a few days before Thanksgiving which should last at least a few more weeks. It's good. Guy here at work's son killed two this weekend and they took them straight to the processor for sausage and hamburger which should last well into the spring...
I want someone's ass blistered in the middle of Thanksgiving Square.
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Re: Uncle Bud

Post by crashcourse » Tue Nov 29, 2016 10:19 am

I wish they'd take you to the processor
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Re: Uncle Bud

Post by AlabamAlum » Tue Nov 29, 2016 10:26 am

Three week old deer stew? Yeah. No thanks.
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hedge
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Re: Uncle Bud

Post by hedge » Tue Nov 29, 2016 10:29 am

Frozen...
I want someone's ass blistered in the middle of Thanksgiving Square.
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Re: Uncle Bud

Post by AlabamAlum » Tue Nov 29, 2016 10:30 am

Oh, that makes it sound much better. Possum goulash with that?
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Re: Uncle Bud

Post by hedge » Tue Nov 29, 2016 12:00 pm

Too greasy...
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Re: Uncle Bud

Post by hedge » Tue Nov 29, 2016 12:08 pm

I like to eat the deer stew with a single malt scotch mixed with Sprite...
I want someone's ass blistered in the middle of Thanksgiving Square.
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Re: Uncle Bud

Post by AlabamAlum » Tue Nov 29, 2016 12:54 pm

Go heels!
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Re: Uncle Bud

Post by eCat » Tue Nov 29, 2016 1:16 pm

3/8ths Cherry cheesecake still in the fridge!
I like the stinky pinky but only up to the first knuckle, I do not want a GD thumb up there--I've told her multiple times and I always catch her when she tries to pull a fast one---it's my butthole for Chrissakes I'm gonna know--so cut out the BS.
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Re: Uncle Bud

Post by AlabamAlum » Tue Nov 29, 2016 1:17 pm

Look at you go with your advanced math skills...
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hedge
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Re: Uncle Bud

Post by hedge » Tue Nov 29, 2016 1:39 pm

Where is the other 5/8ths?
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Re: Uncle Bud

Post by eCat » Tue Nov 29, 2016 1:39 pm

AlabamAlum wrote:Look at you go with your advanced math skills...

it took me about 20 seconds to figure out what the fraction was based on the pie that was left

5/8? no thats more than a 1/2.

1/4? - no , he'll make fun of me for eating half of the half

3/8? ok, that's a safe number
I like the stinky pinky but only up to the first knuckle, I do not want a GD thumb up there--I've told her multiple times and I always catch her when she tries to pull a fast one---it's my butthole for Chrissakes I'm gonna know--so cut out the BS.
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hedge
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Re: Uncle Bud

Post by hedge » Tue Nov 29, 2016 1:50 pm

You know very well that we're going to make fun of you irregardless of the portion consumed...
I want someone's ass blistered in the middle of Thanksgiving Square.
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eCat
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Re: Uncle Bud

Post by eCat » Tue Nov 29, 2016 2:10 pm

hedge wrote:You know very well that we're going to make fun of you irregardless of the portion consumed...

its the Bon Jovi stuff that hurts the most
I like the stinky pinky but only up to the first knuckle, I do not want a GD thumb up there--I've told her multiple times and I always catch her when she tries to pull a fast one---it's my butthole for Chrissakes I'm gonna know--so cut out the BS.
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Re: Uncle Bud

Post by crashcourse » Tue Nov 29, 2016 2:18 pm

shame what happened to him
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Re: Uncle Bud

Post by Jungle Rat » Tue Nov 29, 2016 2:46 pm

Damn wood chippers.
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Re: Uncle Bud

Post by DooKSucks » Tue Nov 29, 2016 9:39 pm

I had a venison salad at Second Empire a few weeks ago. It was great. The entree was good, but the damn highlight was the venison cutlets in that salad. They were amazing. I had been drinking since 9:00 a.m. and was deep into the scotch by the time we hit the restaurant though...
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Re: Uncle Bud

Post by crashcourse » Wed Nov 30, 2016 2:13 pm

I wish you were deep in the ground
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Re: Uncle Bud

Post by DooKSucks » Wed Nov 30, 2016 2:15 pm

I wouldn't be as deep as your neighbor's dick is in your wife's ass though.
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