Post
by Cletus » Sun Sep 21, 2014 10:07 am
All you need are egg yolks, a neutral oil (grapeseed is best, IMO), some acid in a combo of a little vinegar and lemon juice, a little good mustard, and some salt. You can also add garlic or herbs for additional flavor but that's optional. Anyway, add all the stuff less the oil and whisk is all together (you can use a food processor as well) until it's smooth and well composed. Then, while still whisking or running the food processor, slowly add the oil - at first, a few drops at a time and then, as it comes together, a steady drizzle. Before too long, you'll recognize this as mayo. Taste it, add seasoning if necessary (salt probably), and do the final blend. It will be good.